Food | Wine
DUCK & COVER WINE DINNER!
CM Cooking School Staff & Heidi Holcomb, CM Beer & Wine Manager (For Ages 21 & Up) DEMONSTRATION. Duck is a versatile ingredient that can be used in everything from appetizers to salads to main courses. Add flavor and flair to your next dinner party with these delicious duck recipes paired perfectly with wine: Texas Smoked Duck Breast Salad with Dried Cherries & Toasted Pecans; Spanish Duck Confit Empanadas; Italian Duck Ragu over Homemade Pasta; French Cassoulet: and A Duck Dessert. $55 CLASS TIME: 6:30 - 9 PM
18 openings available$55.00CM Cooking School StaffSAN ANTONIO