Food | Wine
GREEK MEZETHES Hannah Smith, CM Cooking School Instructor (For Ages 18 & Up) HANDS-ON. These delicious and varied selections of mezethes can be served as snacks, party foods, before the meal, or become an entire meal themselves: Tzatziki (Cucumber-Yogurt Sauce) with Toasted Pita; Classic Spanakopita (Feta Cheese mixed with Eggs & Fresh Spinach, wrapped in Filo Pastry) Scallop Souvlakia (Skewered Sea Scallops with Garlic, Lemon Juice & Olive Oil); Patates Fourno Riganates (Baked Potatoes with Oregano); and
Ahlathia me Sfoliata (Baked Stuffed Pears in Puff Pastry with Greek Yogurt). $65 CLASS TIME: 6:30 - 9 PM Students must dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.
9 openings available$65.00Hannah SmithSAN ANTONIO