Food | Wine
Mary Martini, CM Cooking School Manager (For Ages 18 & Up) HANDS-ON. BASIC. Discover how easy it is to make and roll the dough and cut fresh pasta. Practice techniques for making: Fresh Spinach Pasta with Wild Mushroom Sauce; Whole Wheat Pasta with Broccoli, Pine Nuts & Parmesan; and Farfalle (Bow Tie Pasta) with No Cook Puttanesca Sauce. $55 CLASS TIME: 10 AM – 12:30 PM Students must dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.
0 openings available$55.00Mary MartiniSAN ANTONIO