The Boiler House
312 Pearl Parkway, Building 3
San Antonio, TX 78215
12:00 p.m. Sunday, June 9, 2013
Food | Wine,
Boiler House Texas Grill & Wine Garden is kicking off the season of sun and fun in style with Summer WineFest, an afternoon sure to set the tone for enjoying a great summer at San Antonio’s only wine garden. Come enjoy summer served the Boiler House way—grilled and chilled and set to music—noon to 4:00 p.m. on Sunday, June 9.
Summer WineFest will feature cool beverages and grilled gourmet treats and meats, a natural fit for a restaurant that features one of the most extensive wine lists in the city, as well a beer list that includes more than 20 different Texas brews, and whose kitchen includes a 72-inch grill as its focal point.
Summer WineFest will feature grilled gourmet meats including baby lamb, suckling pig, quail, local sausage, and venison, paired with gourmet taco bar offerings—like homemade tortillas, Boiler House’s house-made pickled vegetables and condiments, Boiler House’s take on pico de gallo and more. And if gourmet meats aren’t for you, Boiler House will also be grilling up “fresh from the market” vegetables.
And nothing says summer like than cool, crisp sangria. The sangria bar will offer a variety of whites and reds including mango, raspberry, strawberry, pineapple, prickly pear, Texas peach, as well as classic renditions of white and red sangrias.
If kicking back with a brew is more your summer style, Summer WineFest has something for you, too: featured beers from Ranger Creek and Independence breweries and brewery experts to talk you through what you need to know about these tasty hops.
In addition to the great line-up of grilled meats, those who purchase VIP tickets are in for even more flavor: some of Boiler House’s most popular dishes will be served as bites for VIPs to enjoy paired with 10 exclusive, luxury wines. Bites will include premium skewers featuring tenderloin, shrimp and bacon and quail poppers, one of the restaurant’s signature dishes. Smoked trout, white bean and eggplant crostinis will be served as a twist on the menu’s traditional grilled breads and some of the restaurant’s “nibbles” will be also be offered, including pepitas, spicy popcorn and baby s’mores.
Tickets for Summer WineFest are $50 per person for general admission, which includes gourmet meats prepared on an outdoor pit and a gourmet taco bar, as well as the sangria bar, beer bar and 10 wines from Boiler House’s Discoveries & Selections menu. VIP tickets are $75 per person and include all of the offering of general admission, as well as 10 luxury wine pairings and special Boiler House “bites” served on the restaurant’s second floor, overlooking all of the fun of Summer WineFest.
Tickets may be purchased online through www.boilerhousesa.com or at the restaurant. Parking is available in the Koehler Garage, as well as in Pearl surface lots. General Admission- $50