Food | Wine
STUFFED PASTA Mary Martini, CM Cooking School Manager HANDS-ON. Take the mystery out of making ravioli and stuffed pasta. You’ll learn how to mix, roll and stuff fresh pasta dough with succulent fillings. Menu includes: Roasted Vegetable & Goat Cheese Cannelloni; Meat Filled Tortellini with Amatriciana Sauce; and Three Cheese Ravioli with Tomato Cream Sauce. $55 CLASS TIME: 3 – 5:30 PM Students should dress with kitchen safety in mind. Completely closed shoes - no sandals. No long flowing sleeves. Long hair pulled back.
11 openings available$55.00Mary MartiniSAN ANTONIO