Food | Wine
Hannah Smith, CM Cooking School Instructor (Ages 18 & Up) HANDS-ON. These delicious and varied selections of mezethes can be served as snacks, party foods, before the meal, or become an entire meal themselves: Tzatziki (Cucumber-Yogurt Sauce) with Toasted Pita; Classic Spanakopita (Feta Cheese mixed with Eggs & Fresh Spinach, wrapped in Filo Pastry); Scallop Souvlakia (Skewered Sea Scallops brushed with Garlic, Lemon Juice, Olive Oil); Patates Fourno Riganates (Baked Potatoes with Oregano); Ahlathia me Sfoliata (Baked Stuffed Pears in Puff Pastry served with Greek Yogurt). $65 CLASS TIME: 6:30 - 9 PM Students should dress with kitchen safety in mind. Completely closed shoes - no sandals. No long flowing sleeves. Long hair pulled back.
10 openings available$65.00Hannah SmithSAN ANTONIO