Food | Wine
MARDI GRAS MADNESS
CM Cooking School Staff (For Ages18 & Up) HANDS-ON. Join us for some fun as we share the techniques needed to make these delicious and festive menu items that you you’ll want to recreate in your own kitchen: Shrimp Rémoulade; Cajun Gumbo; Chicken Jambalaya;and Bananas Foster. $60 CLASS TIME: 6:30 – 9 PM
Students should dress with kitchen safety in mind. Completely closed shoes - no sandals. No long flowing sleeves. Long hair pulled back.
0 openings available$60.00CM Cooking School StaffSAN ANTONIO