A FINE KETTLE OF FISH Terry Conlan, Executive Chef, Lake Austin Spa Resort (Ages 18 & Up) DEMONSTRATION. Learn to make these fabulous, healthy, hearty seafood stews, chowders and gumbos that are full of flavor and yet low in fat. The menu includes a delicious oyster appetizer, perfect for winter feasting, and incredible low fat versions of two favorites, a Caesar Salad and a seasonal crisp: BBQ Oysters on the Half Shell; L ow Fat Spinach Caesar Salad; Mixed Seafood Stew with Butternut Squash & Tomatoes from Provence; Portland Smoked Fish Chowder with Bacon, Potatoes & Leeks; Cajun Shrimp & Sausage Gumbo with a Fat Free Roux; and Cranberry/ Rhubarb Crisp with Warm Lemon Curd & Vanilla Ice Cream. $65 CLASS TIME 6:30 – 9 PM 22 openings available$65.00Terry ConlanSAN ANTONIO $65.00